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DAL / CHANA
Chana Dal
Indore, Madhya Pradesh
Golden split Bengal gram. Rich nutty profile with firm grain integrity.
Pack size
₹109
Why this chana dal?
We selected this chana dal after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
ORIGIN Indore, Madhya Pradesh
HARVEST Rabi Harvest
CHARACTER Chosen for its clean split grains, rich flavour and versatility across sweet and savoury recipes. Indore sits within a major agricultural belt of central India. Earthenic selects Chana Dal from this region for its consistent grain quality.
PROCESSING Dehusked without polish, preserving outer fiber layers.
It begins with a place.
Harvested from dry lands that naturally harden the grain and enrich the core. Result: dal with real bite, clean taste, and no overcooking.
What to expect
Ingredients 100% Chana Dal (Split Bengal Gram)
Aroma Mild, earthy, nutty
Texture Firm, smooth split grains
Cooking behaviour Cooks to a tender texture while retaining enough body for dals, curries and traditional sweets.
Best used for Dal, Curries & Sweets
Storage This package is made from natural materials and may be susceptible to moisture. For optimal freshness and quality, transfer the contents to an airtight container upon opening. Store in a cool, dry place, away from direct sunlight and moisture.
