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DAL / TOOR
Toor Dal
Sultanpur, Uttar Pradesh
Unpolished pigeon peas from black alluvial soil. Naturally aromatic.
Pack size
₹286
Why this toor dal?
We selected this toor dal after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
ORIGIN Sultanpur, Uttar Pradesh
HARVEST Winter Harvest
CHARACTER Selected for its uniform grain, clean appearance and dependable cooking quality for everyday Indian meals. Sultanpur is known for its fertile agricultural landscape and pulse cultivation. Earthenic selects Toor from this region for its grain quality and traditional farming character.
PROCESSING Sun-dried, split naturally without water or chemical polish.
It begins with a place.
The finest toor dal is defined by where and how it is grown—thriving in well-drained, mineral-rich soils under the warm, semi-arid climate. These conditions encourage deep rooting and steady growth, resulting in dense grains with a natural golden hue and rich flavour. We source a unique traditional variety, known for its superior taste and overall quality, from an exclusive farmer collective in UP. Grown from carefully selected seeds, the dal develops a distinct nuttiness and cooks evenly, while minimal processing helps retain its natural oils and nutrients.
What to expect
Ingredients 100% Toor Dal (Pigeon Pea)
Aroma Mild, warm, earthy lentil aroma
Texture Clean, uniform split grains
Cooking behaviour Cooks evenly into a smooth, creamy dal while retaining a pleasant body.
Best used for Everyday Dal, Sambar
Storage This package is made from natural materials and may be susceptible to moisture. For optimal freshness and quality, transfer the contents to an airtight container upon opening. Store in a cool, dry place, away from direct sunlight and moisture.
