Images are for reference. Actual product may vary.
Kabuli Chana
Jodhpur, Rajasthan
Plump, large-caliber chickpeas. Creamy interior upon gentle simmering.
Why this kabuli chana?
We selected this kabuli chana after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
It begins with a place.
From dry, sun-rich heartlands of Rajasthan where chickpeas develop their distinctive size, firmness, and character. Selected for their creamy texture, rich flavour, and reliable cooking performance, these chickpeas bring the natural character of their region to every wholesome meal.