PULSES / CHICKPEAS

Kabuli Chana

Jodhpur, Rajasthan

Plump, large-caliber chickpeas. Creamy interior upon gentle simmering.

Pack size
₹166
The selection

Why this kabuli chana?

We selected this kabuli chana after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.

Because provenance means very little if the food itself isn't exceptional.

ORIGIN Jodhpur, Rajasthan
HARVEST Spring Harvest
CHARACTER Selected for its large, uniform grains and satisfying texture in traditional dishes. Jodhpur and the surrounding region have a strong dryland agricultural character. Earthenic selects Kabuli Chana for its grain size, appearance and cooking performance.
PROCESSING Air-sifted, zero chemicals, unbleached.
Origin landscape for Kabuli Chana
Origin / Jodhpur, Rajasthan

It begins with a place.

From dry, sun-rich heartlands of Rajasthan where chickpeas develop their distinctive size, firmness, and character. Selected for their creamy texture, rich flavour, and reliable cooking performance, these chickpeas bring the natural character of their region to every wholesome meal.

IN THE KITCHEN

What to expect

Ingredients 100% Kabuli Chana (Chickpeas)
Aroma Mild, earthy, nutty
Texture Medium, firm, creamy when cooked
Cooking behaviour Requires soaking and cooks into tender, creamy chickpeas while retaining their shape.
Best used for Chole, Curries & Salads
Storage This package is made from natural materials and may be susceptible to moisture. For optimal freshness and quality, transfer the contents to an airtight container upon opening. Store in a cool, dry place, away from direct sunlight and moisture.

Looking for something else?