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FLOUR / SOOJI
Idli Sooji
Traditional coarse ground parboiled rice sooji for light, airy idlis.
Pack size
₹146
Why this idli sooji?
We selected this idli sooji after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
HARVEST Samba Harvest
CHARACTER Chosen for its uniform granulation and suitability for traditional soft, fluffy idlis. Earthenic selects quality rice and processes it into carefully graded Idli Rava for consistent traditional preparation.
PROCESSING Steam-cured and coarse milled.
What to expect
Ingredients 100% Rice Rava (Idli Rava)
Aroma Clean, mild rice aroma
Texture Fine, uniform rice granules
Cooking behaviour Absorbs moisture well and works with fermentation to produce soft, fluffy idlis.
Best used for Soft Idli & South Indian Breakfasts
Storage This package is made from natural materials and may be susceptible to moisture. For optimal freshness and quality, transfer the contents to an airtight container upon opening. Store in a cool, dry place, away from direct sunlight and moisture.
