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DAL / URAD
Urad Gota
Ganganagar, Rajasthan
Whole black lentils with nutrient-dense husk. Earthy, robust depth.
Pack size
₹279
Why this whole urad?
We selected this urad gota after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
ORIGIN Ganganagar, Rajasthan
HARVEST Winter Harvest
CHARACTER Selected for its full-bodied texture and suitability for idli, dosa, vada and other traditional preparations. Ganganagar has a strong agricultural identity and established pulse cultivation. Earthenic sources carefully selected Urad for its grain size and quality.
PROCESSING Traditional natural drying, untouched by chemical glaze.
It begins with a place.
Grown under warm sunlight, moderate rainfall, and the gentle discipline of limited water, Urad Dal develops the qualities of thin skins and pure white hearts that make it truly exceptional. In the fertile loamy soils, the plant forms denser grains rich in natural starch, protein, and mucilage. Dry conditions during maturity preserve its deep fermentation strength, giving batter the softness, rise, and silk-like texture cherished in traditional cooking.
What to expect
Ingredients 100% Urad Dal Whole (Whole Black Gram)
Aroma Rich, earthy, nutty
Texture Plump, firm whole grains
Cooking behaviour Requires soaking and cooks into a soft, creamy texture, making it ideal for traditional batters.
Best used for Idli, Dosa & Vada
Storage This package is made from natural materials and may be susceptible to moisture. For optimal freshness and quality, transfer the contents to an airtight container upon opening. Store in a cool, dry place, away from direct sunlight and moisture.
