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FLOUR / MILLETS
Ragi Flour
Davangere & Chitradurga, Karnataka
Cold stone-milled whole finger millet flour. Calcium rich, nutty aroma.
Pack size
₹96
Why this ragi?
We selected this ragi flour after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
ORIGIN Davangere & Chitradurga, Karnataka
HARVEST Kharif Harvest
CHARACTER Selected for its naturally earthy character and versatility in traditional millet-based recipes. Davangere & Chitradurga have a strong millet-growing heritage. Earthenic selects Ragi from this region for its grain quality and agricultural character.
PROCESSING Slow ground on traditional mills without heat buildup.
It begins with a place.
Sourced from the drylands of Davangere and Chitradurga, Karnataka — a region where millet farming has long been part of the agricultural tradition. The warm, semi-arid landscape and rainfed conditions are naturally suited to hardy grains, giving our millets their distinctive character.
Milled when it matters.
The grain remains whole longer.
Milling takes place closer to when the flour is required, reducing the period the product spends sitting in milled form.
What to expect
Ingredients 100% Ragi (Finger Millet)
Aroma Deep, earthy, malty
Texture Fine, smooth flour
Cooking behaviour Blends readily into batters and doughs; absorbs moisture well in dosa, roti and porridge preparations.
Best used for Dosa, Roti, Porridge & Baking
Storage This package is made from natural materials and may be susceptible to moisture. For optimal freshness and quality, transfer the contents to an airtight container upon opening. Store in a cool, dry place, away from direct sunlight and moisture.
