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MILLETS / LITTLE
Little Millet
Davangere & Chitradurga, Karnataka
Delicate tiny grains with swift cooking time and gentle cooling character.
Pack size
₹139
Why this little millet?
We selected this little millet after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
ORIGIN Davangere & Chitradurga, Karnataka
HARVEST Kharif Harvest
CHARACTER Chosen for its delicate grain size and versatility in everyday traditional recipes. Earthenic selects Little Millet from established millet-growing areas, with attention to grain uniformity and clean quality.
PROCESSING Carefully cleaned and dehulled without polish.
It begins with a place.
Sourced from the drylands of Davangere and Chitradurga, Karnataka — a region where millet farming has long been part of the agricultural tradition. The warm, semi-arid landscape and rainfed conditions are naturally suited to hardy grains, giving our millets their distinctive character.
What to expect
Ingredients 100% Little Millet
Aroma Mild, nutty, earthy
Texture Small, fine, firm grains
Cooking behaviour Cooks softly while maintaining a pleasant grain texture; suitable for rice-style dishes and upma.
Best used for Rice Alternatives, Upma & Pongal
Storage This package is made from natural materials and may be susceptible to moisture. For optimal freshness and quality, transfer the contents to an airtight container upon opening. Store in a cool, dry place, away from direct sunlight and moisture.
