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MILLETS / KODO
Kodo Millet
Davangere & Chitradurga, Karnataka
Reddish-brown polished heirloom millet with high polyphenols.
Pack size
₹139
Why this kodo millet?
We selected this kodo millet after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
ORIGIN Davangere & Chitradurga, Karnataka
HARVEST Winter Harvest
CHARACTER Selected for its traditional character and versatility as an everyday grain. Earthenic sources Kodo Millet from suitable millet-growing regions, selecting clean and well-graded grains.
PROCESSING Gentle dehulling, entirely unpolished.
It begins with a place.
Sourced from the drylands of Davangere and Chitradurga, Karnataka — a region where millet farming has long been part of the agricultural tradition. The warm, semi-arid landscape and rainfed conditions are naturally suited to hardy grains, giving our millets their distinctive character.
What to expect
Ingredients 100% Kodo Millet
Aroma Earthy, mild, nutty
Texture Small, firm grains
Cooking behaviour Cooks tender while retaining a pleasant texture, making it suitable for khichdi, upma and rice-style meals.
Best used for Rice Alternatives, Khichdi & Upma
Storage This package is made from natural materials and may be susceptible to moisture. For optimal freshness and quality, transfer the contents to an airtight container upon opening. Store in a cool, dry place, away from direct sunlight and moisture.
