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DAL / MOONG
Moong Dal
Jaipur, Rajasthan
Unpolished split yellow gram. Delicate sweetness, cooks velvety smooth.
Pack size
₹149
Why this moong dal?
We selected this moong dal after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
ORIGIN Jaipur, Rajasthan
HARVEST Kharif Harvest
CHARACTER Chosen for its light texture, quick cooking and versatility across everyday recipes. Jaipur and its surrounding agricultural belt offer suitable conditions for pulse cultivation. Earthenic selects carefully graded Moong for consistency and clean cooking.
PROCESSING Dehusked and split without oil glazing.
It begins with a place.
A careful balance of abundant sunlight and timely rainfall encourages the crop to become hardy and well-formed. The result is moong dal known for its pale-yellow color, thin skin, delicate texture and a natural nuttiness. Sourced from sun-drenched, rain-fed regions of Rajasthan, the farmers in these regions continue to cultivate carefully preserved traditional seed varieties known for producing grains that cook easily and remain gentle on the stomach.
What to expect
Ingredients 100% Moong Dal (Split Green Gram)
Aroma Fresh, mild, earthy
Texture Fine, uniform split grains
Cooking behaviour Cooks quickly into a soft, smooth dal with a delicate texture.
Best used for Dal, Khichdi & Light Meals
Storage This package is made from natural materials and may be susceptible to moisture. For optimal freshness and quality, transfer the contents to an airtight container upon opening. Store in a cool, dry place, away from direct sunlight and moisture.
