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DAL / MOONG
Moong Whole
Karnataka & Tamil Nadu border
Small vibrant green unpolished whole pulses. High sprouting vitality.
Pack size
₹139
Coming soon
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Why this green moong?
We selected this moong whole after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
ORIGIN Karnataka & Tamil Nadu border
HARVEST Kharif Harvest
CHARACTER Chosen as a versatile whole pulse for sprouting, cooking and everyday wholesome meals. Earthenic selects whole Moong from established pulse-growing regions, focusing on uniform grains and clean quality.
PROCESSING Cleaned, gravity graded, unpolished.
It begins with a place.
Grown in the border of tribal Forest land of the Karnataka and Tamil Nadu region where deep black soil meets cool nights and long sunshine days.
What to expect
Ingredients 100% Green Moong Whole (Whole Green Gram)
Aroma Fresh, earthy, grassy
Texture Firm, round, naturally crisp
Cooking behaviour Holds its shape when cooked and softens gradually.
Best used for Dosa, Sprouts, Curries & Salads
Storage This package is made from natural materials and may be susceptible to moisture. For optimal freshness and quality, transfer the contents to an airtight container upon opening. Store in a cool, dry place, away from direct sunlight and moisture.
