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MILLETS / BAJRA
Bajra Millet
Davangere & Chitradurga, Karnataka
Ancient drought-hardy pearl millet. Mineral-dense, earthy sweetness.
Pack size
₹146
Why this bajra?
We selected this bajra millet after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
ORIGIN Davangere & Chitradurga, Karnataka
HARVEST Kharif Harvest
CHARACTER Selected for its hearty grain character and traditional nourishment. Sourced from Karnataka drylands where rainfed conditions produce robust, nutrient-dense pearl millet.
PROCESSING Cleaned, gravity separated, unpolished.
It begins with a place.
Sourced from the drylands of Davangere and Chitradurga, Karnataka — a region where millet farming has long been part of the agricultural tradition. The warm, semi-arid landscape and rainfed conditions are naturally suited to hardy grains, giving our millets their distinctive character.
What to expect
Ingredients 100% Bajra (Pearl Millet)
Aroma Mild, earthy, nutty
Texture Coarse, firm grains
Cooking behaviour Requires soaking for best results and cooks to a tender, hearty grain with a pleasant, slightly chewy texture. Ideal for khichdi, porridge and grain-based meals.
Best used for Khichdi, Porridge, Grain Bowls
Storage This package is made from natural materials and may be susceptible to moisture. For optimal freshness and quality, transfer the contents to an airtight container upon opening. Store in a cool, dry place, away from direct sunlight and moisture.
