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MILLETS / JOWAR
Jowar Millet
Davangere & Chitradurga, Karnataka
Pristine pearl-white whole jowar grains. Gluten-free staple.
Pack size
₹146
Why this jowar?
We selected this jowar millet after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
ORIGIN Davangere & Chitradurga, Karnataka
HARVEST Rabi Harvest (Maldandi)
CHARACTER Chosen for its clean whole grains and versatility in warm salads, khichdi and broths. Grown under rainfed conditions in central Karnataka.
PROCESSING Unpolished, preserving the nutrient-packed outer seed coat.
It begins with a place.
Sourced from the drylands of Davangere and Chitradurga, Karnataka — a region where millet farming has long been part of the agricultural tradition. The warm, semi-arid landscape and rainfed conditions are naturally suited to hardy grains, giving our millets their distinctive character.
What to expect
Ingredients 100% Jowar (Sorghum)
Aroma Mild, earthy, nutty
Texture Coarse, firm grains
Cooking behaviour Benefits from soaking before cooking and softens gradually while retaining a satisfying bite. Works well in grain bowls, salads, khichdi and traditional preparations.
Best used for Khichdi, Porridge, Grain Bowls
Storage This package is made from natural materials and may be susceptible to moisture. For optimal freshness and quality, transfer the contents to an airtight container upon opening. Store in a cool, dry place, away from direct sunlight and moisture.
