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MILLETS / BROWNTOP
Browntop Millet
Davangere & Chitradurga, Karnataka
Rarest indigenous sacred millet. Deep olive-brown hue, gut-nourishing.
Pack size
₹186
Why this browntop millet?
We selected this browntop millet after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
ORIGIN Davangere & Chitradurga, Karnataka
HARVEST Autumn Harvest
CHARACTER Chosen for its distinctive grain character and versatility in traditional and modern cooking. Earthenic selects Browntop Millet from suitable growing regions, focusing on clean, uniform grains and careful processing.
PROCESSING Single-pass hulling to retain complete bran layer.
It begins with a place.
Sourced from the drylands of Davangere and Chitradurga, Karnataka — a region where millet farming has long been part of the agricultural tradition. The warm, semi-arid landscape and rainfed conditions are naturally suited to hardy grains, giving our millets their distinctive character.
What to expect
Ingredients 100% Browntop Millet
Aroma Mild, earthy, nutty
Texture Small, firm grains
Cooking behaviour Cooks to a light, pleasant texture and works well in rice-style dishes, upma and batters.
Best used for Rice Alternatives, Upma & Dosa
Storage This package is made from natural materials and may be susceptible to moisture. For optimal freshness and quality, transfer the contents to an airtight container upon opening. Store in a cool, dry place, away from direct sunlight and moisture.
